info

• About 30 minutes
• 3-4 servings

ingredients

• 150g dried spaghetti
• 8 sausages
• 400g chopped tomatoes
• 400g tinned cherry tomatoes
• 1 tsp fennel seeds
• 1 tsp thyme
• 1 tsp chilli flakes
• salt and pepper

steps

1. Remove the skin from the sausages and shallow fry the sausage meat, breaking it up into small pieces. Once cooked, add the fennel, thyme and chilli flakes and continue to fry for 2-3 minutes. Add the tinned cherry and chopped tomatoes and bring the a simmer.
2. In a separate pan cook the spaghetti as per the instructions, once ready add the spaghetti to the sausage pan directly from the spagetti pan ensuring some water transfers with it.
3. Optionally serve with grated parmesan cheese.